let imageUrls=[
  '/images/index/haibao-1.jpg',
  '/images/index/haibao-2.jpg',
  '/images/index/haibao-3.jpg',
  '/images/index/haibao-4.jpg',
  '/images/index/haibao-5.jpg'
];

let products= [
  { "id": 1, "typeId": "3", "imageUrl": "/images/products/mxr.jpg", "name": "木须肉", "price": 36, "real": 27, "number": 30, "count": 1, "good": 5, "selected": true, "trait": "鲁菜、家常菜、鲜香美味", "detail": "原名木樨肉，是 一道常见的特色传统名菜，属八大菜系之一的鲁菜-孔府菜，俗语常读作为木须肉、苜蓿肉等。其菜以猪肉片与鸡蛋、木耳等混炒而成， 因炒鸡蛋色黄而碎，类似木樨而得名。" },
  { "id": 2, "typeId": "4", "imageUrl": "/images/products/kyt.jpg", "name": "烤羊腿", "price": 340, "real": 210, "number": 10, "count": 1, "good": 4, "selected": true, "trait": "硬菜、宴席主菜", "detail": "烤羊腿是一道菜品，制作原料主要有羊后腿、番茄酱、芹菜等。烤羊腿是呼伦贝尔招待宾客的一道佳肴名菜。烤羊腿是从烤全羊演变而来。" },
  { "id": 3, "typeId": "4", "imageUrl": "/images/products/jzdc.jpg", "name": "九转大肠", "price": 65, "real": 54, "number": 13, "count": 1, "good": 4, "selected": true, "trait": "鲁菜、传统名吃", "detail": "九转大肠" },
  { "id": 4, "typeId": "5", "imageUrl": "/images/products/sd.jpg", "name": "圣代", "price": 9, "real": 6, "number": 59, "count": 1, "good": 2, "selected": true, "trait": "甜点", "detail": "圣代" }
];

let types=[{ "id": "1", "name": "汤类" },
  { "id": "2", "name": "折扣" },
  { "id": "3", "name": "热卖" },
  { "id": "4", "name": "特色菜" },
  { "id": "5", "name": "冷饮" }
];

module.exports={
  imageUrls,
  products,
  types
}